Tuesday, December 4, 2012

Rutherford County Farmers Market Extended Season is a Success



By Courtni Jackson
Raider Shakedown Reporter

            MURFREESBORO, Tenn. – Local farmers and shoppers of Rutherford County gathered on Nov. 25 to sell and shop for fresh seasonal produce from local farms at the Community Center at Lane Agri-Park in Murfreesboro.
            The Rutherford County Farmers market extended its season this year to include every Sunday in November and December until the Sunday before Christmas from 1 to 4 p.m. because of the market’s growing popularity.
            “In the slower months of September and October, we still see around 600 to 800 customers at the market each week," said market Manager Janie Becker.  "During our peak season in June and July, we can easily have 3,000 people coming to the market to shop.  In 2012, this farmers market brought approximately $290,000 in gross sales into our local agricultural system.”
            The Rutherford County Farmers Market started in 1975 as a way to support farming operations in Middle Tennessee, as well as provide the community with fresh produce and other farm products. In addition to produce, the market also provides shoppers with a sense of community.     
             “So often, folks are disconnected from the origins of their food and the effort took to bring it to their table," said Becker.  "Here, at the Rutherford County Farmers Market, customers create one-on-one relationships with the farmers who grow, harvest, and/or prepare the foods they sell.”
The Rutherford County Farmers Market is a “producer only” market, which means that local farmers grow, pick, and process the food themselves.  Now farmer’s from more than 20 Middle Tennessee Counties sell their seasonal fruits, vegetables, meat, eggs, baked and canned goods, flowers, and plants at the market.
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